Watermelon-Basil Agua Fresca
Posted By Lia Huber On September 4, 2009 @ 5:19 pm In Dairy-Free,Drinks,Gluten-Free,Nourishing, Fast, Fresh Recipes,Special Diets,Summer,Vegan | 3 Comments
Agua fresca is Spanish for “fresh water,” and it’s an ideal summertime drink. As refreshing as a slice of watermelon with a little hint of perfumed sweetness.
Watermelon-Basil Agua Fresca
Ingredients
- 4 cups seedless watermelon cubes or balls
- 2 cups cold water
- 1/2 cup basil leaves
- 2 tablespoons lime juice
- 2 tablespoons agave nectar
Instructions
Blend all ingredients in a blender until smooth.
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